· Michael’s Pepper or Michael’s Hot Pepper-The best over cream cheese and terrific cooked on chicken breasts or pork tenderloin. See also the receipe for our own
Magnolia Honey Jelly Hors d’ Oeuvre.
· Raspberry William-A 2009 sofi gold award winner for Outstanding Jam, Preserve, Honey or Nut Butter. Melt with half a stick of butter; add a little red pepper or the seasonings of your choice and you have a great sauce for venison and other meats. Of course eating it right out of the jar is great too!
· Blueberry Mist or Strawberry Splash-Pancakes, hot biscuits, frozen yogurt, and of course peanut butter and jelly!
· Rouge Plum-Tart and sweet and one of our owners’personal favorites.
· Hillside Blackberry -Rich and full of blackberry flavor, just like you picked them yourself
· Sunrise Orange and Lemon Crest-Mild and delicious. Great on hot English muffins or croissants. Try a spoonful in hot tea or cooked with pork or poultry. Sunrise Orange is especially good baked over ham.
· Cranberry Lillian-A holiday favorite. Bake over ham or turkey, the best on your leftover turkey sandwich, use in your sweet potato receipe or stir in your baked beans.
· Chocolate Lace Fudge Sauce-Our own honey fudge sauce. Pour over pound cake, cheese cake, ice cream, yougurt. A great dip for strawberries.
· Juliet’s Jezebel Sauce-A delicious blend of horseradish, pineapple, apple, black pepper and honey. A great finishing sauce for pork tenderloin or grilled chicken. Try over boiled shrimp or as a dip for sausage or eggrolls. Impress visitors by pouring over a block of cream cheese and serving with crackers.
· Libby’s Honey Pickles (Mild and Hot)-Crisp, sweet with just the right amount of spice, Libby’s Honey Pickles are best served cold. Our customers say they love to eat them “right out of the jar”! A great way to liven up any sandwich or party plate. 